Burgundy wines

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The vineyard, with an area of 2 hectares, was created in Monthelie in 1918 by the great-grandfather of Eric Boigelot.

Subsequently, Jacques Boigelot, his father, worked and expanded the area with 6 hectares of vines around Monthelie, Meursault, Volnay and Pommard.

After working several years with his father in Monthelie, Eric Boigelot created his own company in 1990 of 3.5 hectares, the Domaine Eric Boigelot.


Certification is a privileged way to develop sustainable production and consumption. The certification of farms allows recognition of the good environmental and health practices of winegrowers in the day-to-day management of their farms. It is a voluntary approach that meets the needs of consumers looking for safe and quality products.

In 1998, in order to expand the professional installations (winery, cellar and vault) he moved on a large lot in the heart of Meursault.

Today, the vineyard is spread over four villages and has 9 hectares of vines.


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